Sichuan, China
Chengdu
The Land of Abundance
Chengdu is famous for fiery hot pot, giant pandas, and an unhurried pace of life that locals call 'relaxed living'. It's the unofficial food capital of China and the easiest place to see pandas in their natural-feeling habitat.
Best time to visit: March-May, September-November
Explore Chengdu by theme
Highlights
- Sichuan Hot Pot
Bubbling pots of fiery mala broth where you cook thin-sliced meat, tofu, and vegetables at the table. Chengdu's numbing-and-spicy hot pot is considered the most authentic in China, with restaurants ranging from street-side stalls to multi-floor banquet halls.
- Dan Dan Noodles
Thin wheat noodles tossed in chili oil, Sichuan pepper, preserved vegetables, and minced pork. Named after the shoulder pole (dan dan) vendors once used to carry them through the streets.
- Mapo Tofu
Silky tofu in a fiery sauce of fermented broad bean paste, chili, and Sichuan pepper, finished with minced beef or pork. One of the defining dishes of Sichuan cuisine.
- Chengdu Research Base of Giant Panda Breeding
The most accessible place in the world to see giant pandas up close, set in a forested park just outside the city center. Arrive early morning when pandas are most active.
- Wenshu Monastery
A working Buddhist monastery dating to the Tang Dynasty, with incense-filled courtyards and a popular vegetarian teahouse. One of the best-preserved temples in the city.
- Jinli Ancient Street
A restored Qing Dynasty-style pedestrian street near the Wuhou Shrine, lined with snack vendors, teahouses, and shops selling Sichuan opera masks and local crafts.