广东, China
精选广州
粤菜发源地
广州是粤文化与粤菜的历史核心，「叹茶」（饮茶配点心）的传统正是发源于此。作为千年通商口岸，这里将岭南风格的传统建筑与中国最受推崇的饮食文化融为一体。
最佳旅行时间: 10月至12月，3月至4月
按主题探索广州
亮点
- Yum Cha (Dim Sum Tea Tradition)
A leisurely tradition of drinking tea alongside small steamed and fried dishes like har gow, char siu bao, and rice noodle rolls, ordered continuously from carts or menus. Guangzhou is where the modern yum cha tradition is generally credited as having developed.
- Cantonese Roast Meats (Siu Mei)
Roast goose, char siu (barbecued pork), and soy sauce chicken hung in shop windows and carved to order, usually served over rice. A defining category of Cantonese cooking distinct from the spicier styles found in other Chinese regions.
- Chen Clan Academy
An elaborately decorated 19th-century clan ancestral hall built by 72 branches of the Chen family, known for its intricate wood carving, ceramic roof sculptures, and Lingnan-style courtyard architecture.
- Shamian Island
A small island in central Guangzhou lined with European colonial-era buildings, once designated as a foreign trading enclave in the 19th century and now a quiet, tree-lined area for walking.