Hong Kong

East Meets West Skyline

Hong Kong's mix of British colonial history, Cantonese street culture, and one of the world's most dramatic skylines makes it a distinct stop from mainland China. Famous for dim sum, cha chaan teng diners, night markets, and harbor views from Victoria Peak.

Best time to visit: October-December, March-April

Explore Hong Kong by theme

Highlights

Hong Kong Dim Sum
Hong Kong's own evolution of the Cantonese yum cha tradition, served in everything from old-school teahouses to Michelin-starred dim sum restaurants, with dishes like har gow, siu mai, and char siu bao.
Cha Chaan Teng (Hong Kong Diners)
Fast, casual diners serving a fusion menu that blends Cantonese and Western influences — think Hong Kong-style milk tea, buttered toast, and dishes like baked pork chop rice. A direct product of Hong Kong's colonial-era mix of cultures.
Victoria Peak
The highest point on Hong Kong Island, reached by a historic funicular tram, offering panoramic views over the skyscraper-dense harbor and skyline below.
Temple Street Night Market
A long open-air night market in Kowloon known for street food stalls, fortune tellers, and stalls selling clothing, electronics, and souvenirs, named for the nearby Tin Hau Temple.

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