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Shaanxi, China

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Xi'an

El hogar del Ejército de Terracota

Xi'an fue la capital de China durante más de mil años bajo varias dinastías, y se nota — desde el Ejército de Terracota enterrado hasta la muralla de la época Ming, aún intacta. También es hogar de una de las culturas de fideos y comida callejera regional más distintivas del país.

Mejor época para visitar: De marzo a mayo, de septiembre a noviembre

Explorar Xi'an por tema

Lo más destacado

  • The Terracotta Army

    Thousands of life-sized clay soldiers, horses, and chariots buried to guard the tomb of China's first emperor, discovered by accident in 1974 when local farmers were digging a well. One of the most significant archaeological finds of the 20th century.

  • Xi'an City Wall

    A largely intact Ming Dynasty fortification encircling the old city, wide enough to walk or cycle along its full loop. One of the best-preserved ancient city walls in China.

  • Biang Biang Noodles

    Extra-wide, hand-pulled wheat noodles, often as broad as a belt, tossed with chili oil, vinegar, garlic, and vegetables. A Shaanxi specialty named for the slapping sound the dough makes as it's stretched.

  • Yang Rou Pao Mo (Mutton Soup with Bread)

    A hearty mutton or lamb broth poured over hand-torn flatbread, a Xi'an staple particularly associated with the city's Hui Muslim community. Eaten as a filling one-bowl meal, especially in colder months.

  • Muslim Quarter

    A historic neighborhood centered around the Great Mosque, home to Xi'an's Hui Muslim community for over a thousand years and now a dense street-food market by day and evening.

  • Big Wild Goose Pagoda

    A Tang Dynasty Buddhist pagoda built to house scriptures brought back from India by the monk Xuanzang, whose travels later inspired the novel Journey to the West.

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